Couteau Code 0 — Manche G10 wave bleu — Lame acier 14C28N
Couteau Code 0 — Manche G10 wave bleu — Lame acier 14C28N
Le couteau du room service au Cheval Blanc Saint-Tropez.
Le Code 0 est inspiré du voilier éponyme du chantier Black Pepper à La Rochelle : sa lame reprend le profil de coque du bateau. Une silhouette épurée, une lame fine et graphique, une identité nautique contemporaine affirmée.
C'est dans sa finition G10 wave bleu que le Code 0 a été choisi pour le room service du Cheval Blanc Saint-Tropez. Le modèle en service à l'hôtel a la particularité de recevoir en plus un intercalaire en laiton entre la lame et le manche.
- Couteau droit de table, plate semelle
- Lame acier inox suédois 14C28N — finition brossée
- Manche en G10 wave bleu
- Fabrication artisanale à Thiers
- Garantie à vie
Création 2023 — Inspiré du bateau Code 0, chantier Black Pepper, La Rochelle
Made in France
Delivery worldwide
Care instructions
Care instructions
Daily cleaning
- Hand wash your knife immediately after use with warm water and mild soap.
- Absolutely avoid the dishwasher, which deteriorates the sharpness and damages noble materials
- Dry the blade and handle completely with a soft cloth after each wash to prevent oxidation
Sharpening and honing
- Sharpen your knife regularly using a sharpening steel to maintain the edge.
- For deeper resharpening (1-2 times per year), use a water stone with a suitable grit or entrust it to a professional
- Respect the original sharpening angle (generally between 15° and 20° for our blades)
Conservation
- Store your knives in a wooden block, on a magnetic bar, or in their original case
- Avoid contact between blades to prevent scratching and dulling
- For extended storage, apply a thin layer of cooking oil to the blade
Special precautions
- Never use your knife on hard surfaces (glass, ceramic, marble, metal)
- Choose cutting boards made of wood or food-grade polyethylene.
- Avoid twisting or leveraging movements that could weaken the blade
Maintenance of specific materials
- For wooden handles: occasionally apply a food-grade mineral oil to nourish the wood
- For carbon steel blades: wipe and dry particularly carefully after use and form a protective patina
- For decorative metal parts: a light polish with a soft cloth is usually sufficient
A well-maintained Neptunia knife is an heirloom that is passed down from generation to generation.
Features
Features
Sleeve: G10 wave bleu
Blade size:
Material: lame acier sandvik 14C28N
